It’s a godsend for a lot of things, from Bolognese sauce to “fuck I’m in a hurry perhaps I can adapt this recipe to the pressure cooker”. And some things get actually better in the pressure cooker, not just faster; homemade veg stock is a good example.
(It’s actually great for vegan stock too, you can squeeze a bit more flavour out of the veg bits and shroom stems. Just make sure to not add cruciferous vegs to the pressure cooker - because they will overcook and they will make your stock taste like sulphur.)
It’s a godsend for a lot of things, from Bolognese sauce to “fuck I’m in a hurry perhaps I can adapt this recipe to the pressure cooker”. And some things get actually better in the pressure cooker, not just faster; homemade veg stock is a good example.
Gonna pressure cook me some homemade vegan stockings.
Aiming for a fake cheese flavour, I see.
(It’s actually great for vegan stock too, you can squeeze a bit more flavour out of the veg bits and shroom stems. Just make sure to not add cruciferous vegs to the pressure cooker - because they will overcook and they will make your stock taste like sulphur.)