• prograhammingdev@lemmy.prograhamming.comOP
      link
      fedilink
      English
      arrow-up
      6
      ·
      4 months ago

      This is more or less what we threw together

      Sauce - All blended in a food processor:

      • Approx 1 jar of roasted red peppers
      • 2 tbsp tomato paste
      • 2 heaping tbsp whipped cream cheese
      • 1 cup chicken stock
      • dash cayenne pepper + garlic salt + pepper + oregano + fresh basil to taste

      Saute quarter of an onion and 1 red bell pepper until soft, then add pre-cooked shredded chicken, sauce, and spinach. Cook until chicken is warmed and spinach wilted. Serve over noodles of choice (we did it over some chickpea noodles)