SSTF@lemmy.world to FoodPorn@lemmy.worldEnglish · 19 days agoPizza timelemmy.worldimagemessage-square41fedilinkarrow-up1198arrow-down136
arrow-up1162arrow-down1imagePizza timelemmy.worldSSTF@lemmy.world to FoodPorn@lemmy.worldEnglish · 19 days agomessage-square41fedilink
minus-squareAnissem@lemmy.mllinkfedilinkEnglisharrow-up2·19 days agoBut I want to like them. I try one every few years to see if they’re still yucky.
minus-squareAngry_Autist (he/him)@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down1·18 days agoYou may be a supertaster, there are cheap test strips you can buy online to see. If you are that makes sense as bitter tastes are much stronger. do you get the same reaction from both green and black olives?
minus-squareAnissem@lemmy.mllinkfedilinkEnglisharrow-up3·18 days agoYes sadly. I like olive tapenade though. Straight olives are rough.
But I want to like them. I try one every few years to see if they’re still yucky.
You may be a supertaster, there are cheap test strips you can buy online to see.
If you are that makes sense as bitter tastes are much stronger.
do you get the same reaction from both green and black olives?
Yes sadly. I like olive tapenade though. Straight olives are rough.