Mostly in the shit pools probably, but organic beef doesn’t have it (though there are different animal welfare problems from that practice too).
I’m working my family up to 3 vegetarian night’s a week. Getting my 84 y/o father in-law on board hasn’t event been hard. Beef is generally an every other week kinda food, but still a guilty pleasure.
Furthermore, it’s been argued that this gung-ho attitude with antibiotics is promoting the growth of antibiotic-resistant strains of bacteria.
Mostly in the shit pools probably, but organic beef doesn’t have it (though there are different animal welfare problems from that practice too).
I’m working my family up to 3 vegetarian night’s a week. Getting my 84 y/o father in-law on board hasn’t event been hard. Beef is generally an every other week kinda food, but still a guilty pleasure.