not really most pans sold now are induction pans and you’ll probably spend more in electricity on an electric hob than you’d spend on buying new pans for an induction hob and that’s assuming your pans aren’t already induction pans and induction is just so so much faster
Dont those require special cookware? I’d rather stick to the regular electric than have to spend more money on special cookware.
not really most pans sold now are induction pans and you’ll probably spend more in electricity on an electric hob than you’d spend on buying new pans for an induction hob and that’s assuming your pans aren’t already induction pans and induction is just so so much faster
Not really. Only thing to note is to keep the heating spot clean. Other wise, nothing really diffrent.
Every pan made out of metal should work