Emi to Shitty Food Porn@lemmy.ca · 1 month agoSimple mushroom pizzaimagemessage-square9fedilinkarrow-up158arrow-down14file-text
arrow-up154arrow-down1imageSimple mushroom pizzaEmi to Shitty Food Porn@lemmy.ca · 1 month agomessage-square9fedilinkfile-text
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up5arrow-down2·1 month agoBro I gotta feed my family tonight I have no time for 24hr dough recipes. Rest the dough balls, then stretch most of the way with a rolling pin, then rest again, then hand stretch the final couple inches.
minus-squareKillerTofu@lemmy.worldlinkfedilinkarrow-up3·1 month agoOk, planning ahead is a thing too. Letting it rest overnight improves the overall texture of the final pie.
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up1arrow-down1·1 month agoMy quick cheat is to keep a bunch of sourdough discard in the freezer and use it as ready-made preferment to add flavor.
minus-squareKillerTofu@lemmy.worldlinkfedilinkarrow-up2·1 month agoDon’t have time to let dough rest but makes sour dough. What a conundrum.
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up1arrow-down2·1 month agoFrozen discard is a baking supply, 24hr pizza is a recipe.
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up1·1 month agoDid you get your family just this morning?
Bro I gotta feed my family tonight I have no time for 24hr dough recipes.
Rest the dough balls, then stretch most of the way with a rolling pin, then rest again, then hand stretch the final couple inches.
Ok, planning ahead is a thing too. Letting it rest overnight improves the overall texture of the final pie.
My quick cheat is to keep a bunch of sourdough discard in the freezer and use it as ready-made preferment to add flavor.
Don’t have time to let dough rest but makes sour dough. What a conundrum.
Frozen discard is a baking supply, 24hr pizza is a recipe.
Did you get your family just this morning?