inconel@lemmy.ca to Unpopular Opinion [Locked]@lemmy.worldEnglish · 2 months agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square188fedilinkarrow-up1380arrow-down151file-text
arrow-up1329arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion [Locked]@lemmy.worldEnglish · 2 months agomessage-square188fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareNorodix@lemmy.worldlinkfedilinkEnglisharrow-up6·2 months agoAlso most liquids are water basically, so you can just convert it 1:1 to volume if you want to use a measuring cup.
Also most liquids are water basically, so you can just convert it 1:1 to volume if you want to use a measuring cup.