I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.

  • Mouselemming@sh.itjust.worksEnglish
    1·
    1 month ago

    This is true. If the recipe says sift first, do it or you’ll have too much flour. Otherwise most assume you’ll scoop, scrape, pour. If I think my flour may have settled too much I might turn my canister upside down once and back upright before scooping.