I would have to go with turnips. Incredibly versatile and nutritious root, plus delicious greens to fry up

  • LalSalaamComrade@lemmy.ml
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    1 year ago

    Personally, I love Pelakai (Jackfruit). You can use the raw fruit to make both wet and dry curry dishes.Its seed can also be eaten, and it’s so damn good. The ripened fruit also tastes and smells so amazing. You can also make dosa, papad, halwa and gatti out of it. It is very much a part of my Tulu culture.

    • CanadaPlus@lemmy.sdf.org
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      1 year ago

      Most people where I live haven’t heard of it let alone tried it. They’re missing out, nothing tastes quite the same as ripe jackfruit.