• roux is a lib@lemmy.ml
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    1 year ago

    This is actually the route I’ve been inching towards. I’ve started getting my veggie burgers with just veggies and will make a slaw for my tacos and I’ve been missing it less and less. I’m mostly gonna treat it as part of my “vegan junk food” list hopefully going forward.

    But like I’ll still use nooch for like my pesto and such lol. But my pesto recipe is one of those things where you can’t even really tell it’s vegan imo.

    • saloe@lemmy.ml
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      1 year ago

      What’s the recipe, if you don’t mind sharing? I haven’t really tried pesto many times, and when I did they didn’t turn out well

        • saloe@lemmy.ml
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          1 year ago

          We are growing sunflowers this year so that’s perfect. Also spinach. Also basil. I should learn how to make pesto

          • roux is a lib@lemmy.ml
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            1 year ago

            Imo homemade is better. This makes enough for 2 lbs of pasta and I found it freezes very well so we got 2 while meals out of it last time I made it.