A friend of mine ran a grocery store in the 70s in Texas, and tells me it was routine at the time for grocers to hand out their unsold just-expired meat and vegetables out at closing time. There was always a line to a Dutch door where someone handed out the food by the bag.
It was also known to reduce shoplifting.
So yes, it’s interesting that the practice of tainting discarded food has become acceptable again.
One of the USDA’s responsibilities is to track food waste like this, since 30%-40% of all food in the US is wasted, and discarded food makes up the largest factor in our managed solid waste. I can’t say it is a crime to mass-dispose of food in the US, but it is regarded as a harm, at least by the USDA.
It is certainly regarded as harmful when grocers and restaurants taint their disposed food to deter dumpster diving. But this is done to deter homeless people from trying to forage, e.g. disregarding the humanity of those desperate enough to eat discarded food.
A friend of mine ran a grocery store in the 70s in Texas, and tells me it was routine at the time for grocers to hand out their unsold just-expired meat and vegetables out at closing time. There was always a line to a Dutch door where someone handed out the food by the bag.
It was also known to reduce shoplifting.
So yes, it’s interesting that the practice of tainting discarded food has become acceptable again.
One of the USDA’s responsibilities is to track food waste like this, since 30%-40% of all food in the US is wasted, and discarded food makes up the largest factor in our managed solid waste. I can’t say it is a crime to mass-dispose of food in the US, but it is regarded as a harm, at least by the USDA.
It is certainly regarded as harmful when grocers and restaurants taint their disposed food to deter dumpster diving. But this is done to deter homeless people from trying to forage, e.g. disregarding the humanity of those desperate enough to eat discarded food.