Easily one of the best fish and chips I’ve ever had. Super crunchy, and such a generous portion, too.

  • IronicDeadPan@lemmy.worldEnglish
    82·
    1 year ago

    I always see posts of fish and chips, and I never remember to ask:

    What do you eat it with?

    I prefer some hot sauce (fish) and some malt (chips)

    • CashewNut 🏴󠁢󠁥󠁧󠁿@lemmy.worldEnglish
      8·
      1 year ago

      Personally (Northern Brit) I have: curry sauce or gravy. Mushy peas as a side. Batter/Fish bits.

      Always have salt and plenty of vinegar though. That’s a given.

      All washed down with a can of Dandelion & Burdock.

      Fucking lovely. I’m hungry now and want fish and chips. 🤤

      • EnderMB@lemmy.worldEnglish
        1·
        1 year ago

        The only right choice here, although as a filthy southerner, I haven’t seen dandelion and burdock for years!

    • SuperApples@lemmy.worldEnglish
      6·
      1 year ago

      In Australia at least we usually use tartar sauce for the fish (shark) and ‘chicken salt’ with maybe some vinegar or soy sauce for the chips.

    • ZippoHippo@feddit.nlEnglish
      3·
      1 year ago

      Curry sauce for battered sausage, mayonnaise for fish and onion vinegar with loads of salt for the chips. Easily one of the things I’ve missed most since moving to the continent.