Maybe I have sensitive gums or something like that, but eating the cereal right after I add the milk makes my mouth hurt.
The growing number of people without teeth is worrying.
many insurance plans and health care programs don’t cover ‘luxury bones’.
I agree with how unpopular this is! I’d rather have cereal with no milk than soggy cereal.
some make a great snack, right out of the box.
there used to be, back in the 1990s, things like jumbo-sized froot loops sold as snack foods.
Upvoted for unpopular! If it gets soggy it’s no longer edible, and it means I took too long to eat it.
the war between milk and cereal is a series of small skirmishes, not a big epic battle. a little cereal, a little milk. a little more cereal to finish off the milk. a little more milk because you put in too much cereal. and repeat until either the box or the jug is empty.
Pour cereal directly into mouth. Add milk. Swallow. 👍
nope. I use my teeth to eat cereal though
I sometimes wait for the cereal to go soggy just so I can add more milk. Fight me.
I agree with this one.
I’m more appalled of your use of milk with cereal. Fil or yoghurt keeps the cereal’s structure much longer and even when its soggy through and through there remains some firmness.
The true unpopular opinion is in the comments. :/
I think there’s a difference between soggy cereal and dry cereal. If you’ve got milk in the bowl then most of the cereal that’s also in the bowl should be (erm)…moist?
While I would argue 99% of kitchen gadgets are dumb, wastes of space and resources, I will forever swear by having a cereal bowl with separate milk reservoir. Adding cereal a couple spoons at a time let’s me actually enjoy cereal at a reasonable pace and not worry about rushing it getting interrupted while eating it. If I didn’t have one, I wouldn’t eat cereal at all.
https://www.amazon.com/cereal-bowl-separate-milk/s?k=cereal+bowl+separate+milk
I don’t even add milk to my cereal. I just eat it totally dry.
yes, even weet-bix. especially weet-bix.depends on the cereal to me
if its something like these frosties thingies? id like some crunch
if its these tiny pillows with chocolate inside? i want them as soft as a cloud
Just the thought of soggy cereal makes me gag!
I think there is a sweet spot when the cereal has absorbed a bit of milk and softened, but still has a little crunch, and the milk has absorbed some flavour from the cereal. However, if you leave it too long, you’ll end up with a soggy mass, which is shit. It also depends on the cereal a bit. I think nice muesli or granola usually needs a bit more softening than a lighter cereal like corn flakes or coco pops, but the latter do benefit from turning the milk sweet or chocolatey when left to soak.
Of course, like everything else in this world, we are destined to fight over it as if there are only two choices; maximum soggy and maximum crunchy.
This guy cereals.
Everyone else is crazy. There is an ideal middle point.
