The Giant Korean@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoBreakfast - streaky bacon, beans, hashbrowns, and haggislemmy.worldimagemessage-square65fedilinkarrow-up1182arrow-down140
arrow-up1142arrow-down1imageBreakfast - streaky bacon, beans, hashbrowns, and haggislemmy.worldThe Giant Korean@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square65fedilink
minus-squarecanthidium@lemmy.worldlinkfedilinkEnglisharrow-up3·edit-21 year agoOMG, I completely forgot about that. We never ate it at home, but when I visited family in Korea, we had it every meal. Never cared for it. Oh and I just remembered red bean paste, love that stuff.
minus-squareThe Giant Korean@lemmy.worldOPlinkfedilinkEnglisharrow-up3·1 year agoOh yeah, red bean paste! Mmmm. I want some now, lol.
minus-squarecanthidium@lemmy.worldlinkfedilinkEnglisharrow-up3·1 year agoThe powdery rice cakes with the red bean paste in the middle. Yum. Oh how could I forget Chajangmyun! Although that’s Chinese originally. Is that the same black beans as in the rice?
minus-squareThe Giant Korean@lemmy.worldOPlinkfedilinkEnglisharrow-up2·1 year agoI think so yeah, but fermented, since it’s black bean sauce.
OMG, I completely forgot about that. We never ate it at home, but when I visited family in Korea, we had it every meal. Never cared for it.
Oh and I just remembered red bean paste, love that stuff.
Oh yeah, red bean paste! Mmmm. I want some now, lol.
The powdery rice cakes with the red bean paste in the middle. Yum. Oh how could I forget Chajangmyun! Although that’s Chinese originally. Is that the same black beans as in the rice?
I think so yeah, but fermented, since it’s black bean sauce.