The Giant Korean@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoBreakfast - streaky bacon, beans, hashbrowns, and haggislemmy.worldimagemessage-square65fedilinkarrow-up1182arrow-down140
arrow-up1142arrow-down1imageBreakfast - streaky bacon, beans, hashbrowns, and haggislemmy.worldThe Giant Korean@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square65fedilink
minus-squareLemmysMum@lemmy.worldlinkfedilinkEnglisharrow-up3·1 year agoI assume whole organ haggis has gone out of fashion in most places in favour of the ground sort?
minus-squareadam_y@lemmy.worldlinkfedilinkEnglisharrow-up4·1 year agoI’m not sure what you mean by “whole organ” haggis. I haven’t seen anything different to what I’ve described in the last 50 years. The stuff we have still has pluck… The offal, but it’s always minced. Can you find a picture of it? I’d be really interested in seeing if I can get hold of some to try.
minus-squareLemmysMum@lemmy.worldlinkfedilinkEnglisharrow-up3·1 year agoI got my offal origins mixed up, the dish I was thinking of is a Namibian tribal food that uses the intact organs stuffed into the stomach. I’d filed it away under haggis in my head.
I assume whole organ haggis has gone out of fashion in most places in favour of the ground sort?
I’m not sure what you mean by “whole organ” haggis. I haven’t seen anything different to what I’ve described in the last 50 years.
The stuff we have still has pluck… The offal, but it’s always minced.
Can you find a picture of it? I’d be really interested in seeing if I can get hold of some to try.
I got my offal origins mixed up, the dish I was thinking of is a Namibian tribal food that uses the intact organs stuffed into the stomach. I’d filed it away under haggis in my head.