BongRipsMcGee420@lemmy.world to FoodPorn@lemmy.worldEnglish · 5 months agoI made a Margherita pizza from scratchlemmy.worldimagemessage-square47fedilinkarrow-up1456arrow-down113
arrow-up1443arrow-down1imageI made a Margherita pizza from scratchlemmy.worldBongRipsMcGee420@lemmy.world to FoodPorn@lemmy.worldEnglish · 5 months agomessage-square47fedilink
minus-squareblotz@lemmy.worldlinkfedilinkEnglisharrow-up2·5 months agoHow was the pizza base? I sometimes get a soggy base when I make pizza. Did you use a pizza stone?
minus-squareBongRipsMcGee420@lemmy.worldOPlinkfedilinkEnglisharrow-up5·5 months agoIt turned out great! Just a packet of yeast, 1.25 cups of flour, .75 cups of water, and some salt. Kneaded for 8 minutes, left to rise for an hour, and that’s it!
minus-squareDavid From Space@orbiting.observerlinkfedilinkEnglisharrow-up3·5 months agoA pizza stone can definitely help. You might also prebake the crust for a few minutes before adding sauce+toppings, it can help with soggy bottoms.
How was the pizza base? I sometimes get a soggy base when I make pizza. Did you use a pizza stone?
It turned out great! Just a packet of yeast, 1.25 cups of flour, .75 cups of water, and some salt. Kneaded for 8 minutes, left to rise for an hour, and that’s it!
A pizza stone can definitely help. You might also prebake the crust for a few minutes before adding sauce+toppings, it can help with soggy bottoms.